Cheesy Bean Burritos

Ingredients

• 2 tablespoons of vegetable oil
• 1 medium-sized green bell pepper, diced
• 2 medium-sized carrots, shredded
• 7 ounces of canned red beans
• 1 spring onion, chopped
• ½ teaspoon onion powder
• ½ teaspoon sweet paprika powder
• salt
• 1 red onion, diced
• 2 garlic cloves, crushed
• pepper
• 8 cherry tomatoes, halved
• 3 basil leaves
• 1 teaspoon chili pineapple sauce
• 1 tablespoon white wine vinegar
• ½ cup water
• 3 tortilla wraps
• 3 ounces of low moisture mozzarella, sliced