Homemade Strawberry Crunch Donuts with Fresh Glaze
These Strawberry Crunch Donuts feature fluffy homemade donuts with strawberry glaze and a buttery strawberry cookie crumble topping. Choose to bake or fry for bakery-quality treats at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Donut pan
- Piping bag
- Deep fryer
- Deep-fry thermometer
- Oven
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 tsp vanilla extract
- Vegetable oil for frying (if making fried donuts)
- 1 1/2 cups powdered sugar
- 2 tbsp strawberry puree (or strawberry jam)
- 1 tbsp milk
- 1/2 tsp vanilla extract
- 10 Golden Oreos, crushed
- 1/4 cup freeze-dried strawberries, crushed
- 2 tbsp melted butter
- Fresh strawberries, halved
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