Vodka Spiked Mussels | Blue Flame Kitchen

Ingredients

• 2 tbsp butter
• 3 cloves garlic, coarsely chopped
• 1/2 cup vodka
• 1/4 cup fresh lemon juice
• 1/2 tsp dill weed
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 cup whipping cream
• 1/8 tsp hot pepper sauce
• 4 lb mussels, rinsed and scrubbed
• 1 tbsp butter, softened
• 1 tbsp flour