French almond cake | Taste of France®
These almond cakes recipe is from Lenotre, a Parisian patisserie renowned for their mouthwatering treats.
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Ingredients
- 100g butter + more for the pans
- 50g sliced almonds
- 375g marzipan, roughly chopped
- 6 eggs
- 15g (1.5 tbsp) plain flour
- 15g (1.5 tbsp) potato starch
- 5ml (1 tsp) Grand Marnier
- 5ml (1 tsp) aged rum
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