Sweet Potato Moroccan American Lamb Bowls - American Lamb Board

Ingredients

• 2 large sweet potatoes, sliced into 1/4-inch slices
• Olive oil
• Salt and pepper to taste
• 1 pound boneless American Lamb Shoulder, cut into 1-inch cubes
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 teaspoon crushed red pepper flakes
• 1 small fennel bulb, sliced thinly
• 1/2 red onion, thinly sliced
• 1/4 cup apple cider vinegar
• 1/2 cup Labneh or Greek yogurt
• Fresh mint, for garnish