Warm Moroccan Lamb and Lentil Salad | Recipes.com.au
Warm Moroccan Lamb and Lentil Salad. Place sweet potato on the tray and spray with cooking oil spray. roast in oven for 35 minutes.
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Ingredients
- 300 g sweet potato cut into 3cm cubes
- 0 spray oil for cooking
- 3 tsp cornflour
- 2 tsp moroccan spice mix
- 1 can NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 250 g lamb fillets
- 250 g mesclun salad leaves
- 400 g can brown lentils rinsed and drained
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