Mediterranean American Lamb Bowl - American Lamb Board
These Mediterranean lamb bowls are both nurtitious and delicious with the shining star being fresh American lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 1-1/2 cups long grain rice (Jasmine preferred)
- 3 tablespoons butter
- 1/4 cup vermicelli noodles
- 3 cups water
- 1 teaspoon kosher salt
- 1 teaspoon allspice
- 1 teaspoon olive oil
- 1 large onion, diced
- 1 pound ground American Lamb
- 1/2 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon black pepper
- Salt, to taste
- 1 small clove garlic
- 1 cup plain yogurt
- 2 teaspoons dried, crushed mint
- 1/2 teaspoon kosher salt
- Tomatoes
- Feta
- Cucumbers
- Olives
- Beans
- Fresh mint
- Fresh parsley
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