salmon and broccoli quiche recipe | Schwartz
Our Salmon and Broccoli Quiche recipe is easily recreated at home. Follow our instructions and serve-up beautiful quiche for dinner tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 225 g (8 oz) shortcrust pastry
- 2 medium eggs, beaten
- 300 ml (1/2 pint) cheese sauce
- 1 tsp Tarragon
- 418 g (14 oz) tin salmon or tuna, drained
- Salt and Pepper to taste
- 75 g (3 oz) broccoli florets, blanched
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