Salmon, broccoli and watercress quiche | Tesco Real Food
Give this Salmon, broccoli and watercress quiche recipe a go. Find more recipes and food ideas over at Tesco Real Food.
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Ingredients
- 375g pack ready rolled shortcrust pastry
- 175g broccoli, cut into long florets
- 5 medium free-range eggs
- 200ml 50% less fat crème fraîche
- 1 tbsp horseradish sauce
- 180g pack sweet chilli hot-smoked salmon fillets
- 85g pack watercress, roughly chopped, plus a few leaves to serve
- 1 lemon, zest and juice
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