Orecchiette with Anchovy Sauce – m. c. de marco
Recipes: Orecchiette with Anchovy Sauce
Ingredients
- 1 lb orecchiette, preferably whole wheat
- 3 T. extra virgin olive oil
- 2-3 2 oz. cans anchovy fillets in oil
- 6 cloves garlic, crushed
- 1 bunch Italian (flat-leafed) parsley, chopped
- a handful of capers
- pepper to taste
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