Spicy Sardine Toast | Recipes | Roland Foods

Ingredients

• 2 packs Roland® Skinless & Boneless Sardines in Olive Oil
• 1/3 cup Roland® Jalapeno Peppers , diced
• 1/3 cup Roland® Piquillo Peppers , diced
• 4 slices Dutch Rye Bread (or bread of your choice)
• Roland® Extra Virgin Olive Oil with Natural Lemon Flavor , for drizzling
• Roland® Fine Crystal Sea Salt , to taste
• Cilantro, for garnish
• 1-2 lemons
• Dice up your jalapenos and piquillo peppers.
• In a mixing bowl, combine jalapenos, piquillo peppers, a bit of lemon oil, and a pinch of salt to make a salsa.
• Lay out your slices of bread (toasting optional) and place 3-4 sardines on each slice.
• Top the toast with your pepper mixture and lemon zest.
• Drizzle with olive oil and a squeeze of fresh lemon.
• Garnish with cilantro and a lemon wedge and serve.