Piquillo Pepper and Sardine Tartines Recipe | Epicurious

Name: Piquillo Pepper and Sardine Tartines Recipe | Epicurious
Ingredients: 12 1/3-inch-thick baguette slices, cut on diagonal into 3- to 4-inch lengths; Extra-virgin olive oil; 1 garlic clove, peeled, halved; 1 1/2 3.75-ounce cans skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well; Sriracha sauce or other hot chili sauce (optional); Fresh lemon juice plus lemon wedges for garnish; Very thin onion slices; 1 1/2 tablespoons (about) drained capers; 12 thick strips piquillo peppers or roasted red peppers from jar, drained

www.epicurious.com

_Tartines_ are essentially French open-face sandwiches. In this nibble, crunchy toasts are topped with roasted Spanish piquillo peppers and rich, savory sardines. A few drops of spicy _sriracha_...

Keywords

toast
spanish
sardine
onion
starter
dairy free
nut free
quick
easy
broil
bon appétit

View Original

Share this recipe:

Ingredients

12 1/3-inch-thick baguette slices, cut on diagonal into 3- to 4-inch lengths
Extra-virgin olive oil
1 garlic clove, peeled, halved
1 1/2 3.75-ounce cans skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well
Sriracha sauce or other hot chili sauce (optional)
Fresh lemon juice plus lemon wedges for garnish
Very thin onion slices
1 1/2 tablespoons (about) drained capers
12 thick strips piquillo peppers or roasted red peppers from jar, drained