Filling Roasted Vegetable Winter Salad - Vegetarian Recipe - Recipes by Clare
Make this satisfying roasted vegetable winter salad with root vegetables and fresh herbs. A hearty vegetarian meal perfect for cold weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 red onion.
- 1 small butternut squash.
- 10 baby potatoes.
- 2 carrots.
- 2 parsnips.
- 4 handfuls watercress/arugula mix.
- 30g light feta cheese.
- 2 tablespoons each fresh basil, cilantro, parsley.
- 2 tablespoons balsamic vinegar.
- 2 tablespoons olive oil.
- Salt and black pepper to taste.
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