Roasted Vegetable Salad | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1/4 cup olive oil, or avocado oil
• 1 1/2 tsp turmeric
• 1/2 tsp cumin
• Sea salt and pepper , to taste
• 1 med sweet potato(s), diced
• 1 red onion, halved and thinly sliced
• 1/2 sml cauliflower, chopped into florets
• 1 lge zucchini, cut into 2cm slices and halved
• 100g baby spinach leaves
• 1 lge avocado(s), diced
• 1/2 cup walnuts, roughly chopped
• 1 Tbsp sunflower seeds
• 1 Tbsp pumpkin seeds (pepitas)
• Juice of 1/2 lemon(s)