Veggie Cottage Pie
A vegetarian Cottage Pie - warming, budget friendly and healthy. Perfect for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frylight.com.
Cooking tools:
- Potato masher
- Grater
- Colander
- Can opener
- Kitchen scale
- Measuring spoon
- Measuring cup
- Baking dish
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Oven
- Stove
- Kitchen timer
Ingredients
- Frylight Cooking Spray
- 1 onion, finely sliced
- 2 cloves garlic, finely sliced
- 2 medium sized carrots, peeled, sliced in half lengthways then sliced width ways
- 1 stick celery, chopped
- 1 tin cooked lentils, drained (265g)
- 2 tins chopped tomatoes
- 1 tbsp tomato puree
- 100ml vegetable stock
- 1 sprig rosemary, leaves finely chopped
- 1/2 tbsp balsamic vinegar
- 1kg floury potatoes, peeled and chopped
- 50g butter
- 150ml milk
- 100g cheddar cheese, grated
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