Tian Provençal | Provençal baked vegetable dish
Tian Provençal is a Provençal baked vegetable dish with tomato, courgette and aubergine. Layered in a shallow dish with olive oil, garlic and herbs.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
- Stove
- Measuring spoon
- Spoon
Ingredients
- 4 rijpe tomaten
- 2 kleine courgettes
- 2 kleine aubergines
- 1 middelgrote ui
- 6 teentjes knoflook
- 4–5 eetlepels olijfolie, plus extra voor het invetten van de ovenschaal
- 2 theelepels Provençaalse kruiden (bijvoorbeeld een mengsel van tijm, oregano en wat rozemarijn)
- zeezout of keukenzout
- versgemalen zwarte peper
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