Azerbaijani Plov
Plov is a staple dish in Azerbaijani cuisine. It is a fragrant rice dish cooked with succulent pieces of lamb, a variety of dried fruits, and an array of aromatic spices. This recipe will guide you...
Ingredients
- 2.00 lbs lamb
- 2.00 cups basmati rice
- 1.00 cup dried apricots
- 1.00 cup dried prunes
- 1.00 tsp saffron
- 1.00 tsp cumin
- 1.00 tsp coriander
- 1.00 tsp salt
- 1.00 tsp pepper
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