Houston’s Veggie Burger Recipe | Samsung Food App
This is a veggie burger that even hearty meat-eaters will love! Made with beans, oats, brown rice, beets and a whole lot of spices, this veggie burger is a real crowd pleaser.
Ingredients
- 1 (15-ounce can) black beans, drained and rinsed
- 1 teaspoon olive oil
- ¼ cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- ½ teaspoon chili powder, (check labels for gluten-free)
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- ¼ cup BBQ sauce
- 1 tablespoon molasses
- ¼ cup old fashioned oats, (check labels for gluten-free)
- 1 ¼ cup cooked brown rice
- 2 tablespoons finely chopped canned beets
- 1 tablespoon beet juice
- 1 large egg, lightly beaten
- 4 whole wheat 100 calorie hamburger buns, or Gluten-free bun
- Optional toppings: Sliced pepper Jack cheese,, lettuce, tomato, avocado, BBQ sauce, ketchup
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