Jerk Chickpea Stuffed Sweet Potatoes with massaged kale | Kula Foods

Ingredients

• 2 medium-sized sweet potatoes
• 1 tbsp plant-based butter
• 1/8 tsp all-spice
• 15 oz can of chickpeas, drained and rinsed
• 2 tsps dry jerk seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 2 tbsps olive oil, divided
• 1 bunch curly kale, rinsed and dried
• 1 tbsp lemon juice
• 1 healthy pinch of sea salt
• KULA Scotch Bonnet BBQ Sauce to taste