Duck with Passion Fruit and Chocolate Sauce - GDLT

Ingredients

• 4 duck fillets (Wellgoods)
• 4 tablespoons olive oil
• 1 cinnamon stick
• 1 cup chicken stock
• 1 cup passion fruit juice
• 2 tablespoons grated dark chocolate
• 2 small cubes cold butter
• 4 cups mashed potatoes
• 24 steamed or boiled snow peas
• 4 cherry tomatoes
• Salt and pepper to taste
• Heat the olive oil in a pan, salt and pepper the duck fillets and sauté both sides until they turn golden brown
• Place the fillets in a baking dish and cook in the oven for 15 minutes at 180°C
• Remove the oil remaining in the pan and to the same pan add the stock, juice, cinnamon and simmer until a thick sauce forms
• Remove from heat and add the chocolate and butter stirring continuously.
• Add salt and pepper