Veggie Sausage Rolls Recipe (Mushroom + Lentil) | Susan | Umami

Ingredients

• 2-3 cloves garlic (crushed)
• 1 onion (finely diced)
• 1 tablespoon fresh thyme (or dried)
• 2-3 tbsp olive oil
• salt and pepper (I use 1/2 tsp salt and some cracked pepper)
• 500 grams finely diced mushrooms (regular, field or button mushrooms. Once diced/minced, they will make about 2 cups.)
• 1 1/4 cup breadcrumbs (regular or panko)
• 2 cups baby spinach leaves (roughly chopped)
• 1 cup canned lentils (approx 400 gram can)
• 1 1/2 cups tasty cheese (freshly grated)
• 1/2 cup nutritional yeast flakes (or parmesan/vegetarian parmesan cheese)
• 1 egg
• 3 sheets puff pastry
• extra egg, for brushing
• 2-3 tablespoons sesame seeds or poppy seeds