Lentil sausage rolls | The Vegan Society

Ingredients

• 75g brown lentils
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• ½ cup mushrooms
• 3 tsps tomato paste
• 1 tsp English mustard
• 1 tsp smoked paprika
• ¼ tsp cayenne pepper
• 1 tsp miso paste
• 1-2 tbsp oil
• 1 tsp agave
• salt and pepper to taste
• 1 sheet of puff pastry
• sesame seeds & poppy seeds, for decorating (optional)