Sourdough Bundt Cake | Recipio - Recipe Organizer & AI-Powered Cooking Companion

Ingredients

• 1 cup (226 g) unsalted butter softened
• 2 cups (400 g) granulated sugar
• 1 cup (240 g) full-fat sour cream
• 1/2 cup (125 g) sourdough discard
• 4 eggs, large room temperature
• 2 teaspoons (10 g) vanilla extract
• 3 cups (420 g) all-purpose flour
• 1 teaspoon (4 g) baking powder
• 1/2 teaspoon (3 g) baking soda
• 1/2 teaspoon (2.5 g) salt
• 1 cup (244 g) whole milk
• 2 cups powdered sugar sifted
• 1–3 tablespoons milk (for glaze)