Charred Miso Beef Skewers With Pickled Cabbage Slaw | Donna Hay

Name: Charred Miso Beef Skewers With Pickled Cabbage Slaw | Donna Hay
Ingredients: 2 tablespoons white miso paste; 2 tablespoons tamari; 2 teaspoons sesame oil; ¼ cup (60ml) rice wine vinegar; 1 teaspoon honey; 500g beef eye fillet, sliced 4mm-thick; 2 cloves garlic, crushed; 3 cups (240g) shredded white cabbage; 3 green onions (scallions), cut into 8cm lengths; 8 butter lettuce leaves; black sesame seeds, shichimi togarashi and micro (baby) purple shiso leaves, to serve

www.donnahay.com.au

Taking inspiration from classic Chinese san choy bau, these crowd-pleasing charred miso beef skewer cups are filled with lean proteins, fresh herbs and flavour-

View Original

Share this recipe:

Ingredients

2 tablespoons white miso paste
2 tablespoons tamari
2 teaspoons sesame oil
¼ cup (60ml) rice wine vinegar
1 teaspoon honey
500g beef eye fillet, sliced 4mm-thick
2 cloves garlic, crushed
3 cups (240g) shredded white cabbage
3 green onions (scallions), cut into 8cm lengths
8 butter lettuce leaves
black sesame seeds, shichimi togarashi and micro (baby) purple shiso leaves, to serve

More Like This