Grilled Chorizo With Green Lentils, Garlic & Tomato | Everdure by Heston – Everdure Outdoor Applianc

Ingredients

• 170g green lentils
• 750g chicken stock
• 2 cloves garlic, smashed with the back of a knife
• 1 cinnamon stick
• 4 whole cloves
• 2 bay leaves
• salt and freshly ground black pepper
• 250g chorizo, sliced thinly at an angle
• 30g olive oil
• 60g onion, peeled and finely chopped
• 60g carrot, peeled and finely chopped
• 60g celery, finely chopped
• 500g tinned chopped tomatoes
• 20g fresh flat-leaf parsley leaves
• crusty bread, to serve