Bazun Hin (Tomato Prawn Curry) - WellBeing Magazine

Ingredients

• 450g medium-sized prawns, peeled & deveined with the tail on
• 400g tins tomatoes, crushed
• 60mL coconut milk
• 1 onion, finely sliced
• 3 tbsp sesame or peanut oil
• 2 tbsp garlic, minced
• 2 tsp ginger, minced
• 2 tsp fish sauce
• 1 tsp paprika powder
• 1 tsp turmeric powder
• 1-1½ tsp chili powder
• 2-3 tbsp coriander, chopped to serve
• Salt, to taste
• Cooked coconut rice, to serve