Slow-Baked Marinated Tofu and Vermicelli recipe | TASTE

Name: Slow-Baked Marinated Tofu and Vermicelli recipe | TASTE
Ingredients: 1 x 297 g carton Woolworths firm tofu; 400 g a mix of Tenderstem broccoli, sugar snap peas, mangetout, fine green beans or baby pak choi; 2 nests rice vermicelli; 2 cups vegetable stock; For the marinade, mix:; 2 T soya sauce; 1 T sesame oil; 1 T rice vinegar; 1 T sherry or Marsala; 1 t honey; 1 clove garlic, grated; 1 t fresh ginger, grated; For the dressing, mix:; 5 T sesame oil; 1 T soya sauce; ½ t red chilli, finely chopped

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Enjoy a flavourful vegetarian dish featuring firm tofu marinated in a blend of soy sauce, sesame oil, rice vinegar, sherry, honey, garlic, ginger, then slow-baked.

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Ingredients

1 x 297 g carton Woolworths firm tofu
400 g a mix of Tenderstem broccoli, sugar snap peas, mangetout, fine green beans or baby pak choi
2 nests rice vermicelli
2 cups vegetable stock
For the marinade, mix:
2 T soya sauce
1 T sesame oil
1 T rice vinegar
1 T sherry or Marsala
1 t honey
1 clove garlic, grated
1 t fresh ginger, grated
For the dressing, mix:
5 T sesame oil
1 T soya sauce
½ t red chilli, finely chopped