Limoncello Tiramisu — La Casa Del Formaggio
Transport your taste buds to Italy with our zesty Limoncello Tiramisu! Layers of mascarpone cream, lemon curd, and tangy Limoncello. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 400g Savoiardi Lady Finger Biscuits
- dehydrated lemon slice to garnish
- 360g caster suagr
- 280g unsalted butter
- 240ml lemon juice
- 12 egg yolks
- 500g Mascarpone
- 300ml thickened cream
- 100g caster sugar
- 1 tbsp vanilla extract
- 400g caster sugar
- 400ml water
- 1/4 cup Limoncello
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