Limoncello Tiramisu - Recipe by Angelo Coassin Recipe | NZGFG

Name: Limoncello Tiramisu - Recipe by Angelo Coassin Recipe | NZGFG
Ingredients: 250 g ladyfingers or Savoiardi biscuits; Lemon slices, to decorate; Limoncello dip:; 70 g caster (superfine) sugar; Zest of 1 lemon; 20mL limoncello; Tiramisu cream:; 500 g mascarpone; 50 g icing sugar; 200mL double (heavy) cream, cold; Zest and juice of 1 lemon; 10mL limoncello

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I made this limoncello tiramisu for the first time a few years ago for my best friend Serxhio’s birthday and it was a huge success! It is so fresh and creamy: the perfect ending to a nice Summer...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.

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