Mom’s Korean Beef Bulgogi Recipe | SideChef

Mom’s Korean Beef Bulgogi Recipe | SideChef

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If you’re unfamiliar with Korean food, beef bulgogi is a pretty classic Korean recipe that serves as a great introduction to Korean food.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Ingredients

  • 1 pound Rib Eye Steak
  • 3 tablespoons Soy Sauce
  • 1/2 Onion
  • 2 tablespoons Granulated Sugar
  • 1 clove Garlic
  • 1 tablespoon Scallion
  • 2 tablespoons Rice Wine
  • 1 tablespoon Sesame Oil
  • 1/2 cup Coca Cola
  • 1 tablespoon Toasted White Sesame Seeds
  • 5 French Baby Carrots

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