The Foodie Corner

Name: The Foodie Corner
Ingredients: 2 Tbs ground flaxseed; 60 ml (1/4 cup) water; 125 gr dark chocolate, roughly chopped; 60 ml (1/4 cup) olive oil; 1 tsp instant coffee granules (or 1/2 tsp espresso powder, but it has to be instant); 1/4 tsp salt; 60 ml (1/4 cup) tahini; 200 gr (3/4 cup) sugar; 150 gr (1 cup) all purpose flour; 30 gr (1/4 cup) cocoa powder (unsweetened); 60 ml (1/4 cup) water – only if making brownies!

www.thefoodiecorner.gr

Chocolate biscuits (cookies) or brownies? With this plant-based recipe, featuring tahini and olive oil, you can make both! And all in just the one bowl. Want more? You can decide how crunchy or chewy...

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Ingredients

2 Tbs ground flaxseed
60 ml (1/4 cup) water
125 gr dark chocolate, roughly chopped
60 ml (1/4 cup) olive oil
1 tsp instant coffee granules (or 1/2 tsp espresso powder, but it has to be instant)
1/4 tsp salt
60 ml (1/4 cup) tahini
200 gr (3/4 cup) sugar
150 gr (1 cup) all purpose flour
30 gr (1/4 cup) cocoa powder (unsweetened)
60 ml (1/4 cup) water – only if making brownies!