Chocolate Olive Oil Cakes – Brownie Mischief

Ingredients

• 1 cup (128g) all purpose flour, sifted
• 1/3 cup (30g) unsweetened Dutch process or dark cocoa powder, sifted
• 1/4 cup (28g) almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 2/3 cup (133g) granulated sugar
• 1/3 cup (67g) packed brown sugar
• 1/2 cup (111ml) olive oil or neutral oil of your choice
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup (113g) sour cream
• 1/2 cup (118ml) whole milk
• 6 tablespoons (85g) unsalted butter, cubed
• 4 ounces (113g) semisweet or dark chocolate, chopped
• 2 teaspoons corn syrup or honey
• 24-30 small edible pressed flowers (optional )