Dairy-Free Cashew Cream | Challenge 22

Dairy-Free Cashew Cream | Challenge 22

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Creamy, smooth dairy-free cashew cream to add a special touch to your toast, crackers, raw vegetables, or even as a base for a creamy cashew pasta sauce.

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Ingredients

  • ½ cup raw cashews (soaked for at least 4 hours)
  • 1 clove of garlic
  • 1 tbsp nutritional yeast
  • 2 tbsp lemon juice
  • ¼ cup water
  • 1 tsp tahini
  • 1 pinch of turmeric
  • Salt and pepper to taste

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