Rainbow Pasta Salad - FreshSNAP

Ingredients

• 300g green beans, ends trimmed, cut into 3cm pieces
• 200g pasta of your choice
• 420g can corn kernels, drained
• 420g can four been mix, drained and rinsed
• 250g punnet cherry tomatoes, halved
• 1 medium red capsicum, seeded and chopped
• ½ red onion, peeled and finely chopped
• ½ cup flat leaf parsley, roughly chopped
• ½ cup basil leaves, shredded
• 1½ tablespoons Dijon mustard
• ½ tablespoon honey
• ½ tablespoon white wine vinegar or white vinegar
• ½ tablespoon water