Bohemian Goulash Soup | Soup & Stew | Umami

Ingredients

• 3 tablespoons butter
• 2 large onions, coarsely chopped
• 1 tablespoon paprika
• 1 teaspoon vinegar
• 1 1/2 pound beef stew meat, diced
• 6 cups beef broth
• 1/2 teaspoon dried marjoram
• 1 tablespoon caraway seeds
• 1 tablespoon tomato paste
• 2 tablespoons flour
• 1 pound potatoes, peeled and cubed
• salt and pepper, to taste