Steak Soup | Soup | Umami

Ingredients

• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 ½ pounds lean boneless beef round steak, cut into cubes
• ½ cup chopped onion
• 3 tablespoons all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 4 cups beef broth
• 2 cups water
• 4 sprigs fresh parsley, chopped
• 2 tablespoons chopped celery leaves
• 1 bay leaf
• ½ teaspoon dried marjoram
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 ½ cups peeled, diced Yukon Gold potatoes
• 1 ½ cups sliced carrots
• 1 ½ cups chopped celery
• 1 (6 ounce) can tomato paste