Mulligatawny Soup
Mulligatawny is a mild curry soup that is packed with unique flavors. The combination of classic chicken soup ingredients with an Indian spice mix and a hint of sweet-tart flavor that comes...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
- Ladle
- Serving bowl
Ingredients
- 1 Onions, medium, chopped
- 8 oz Carrots, chopped
- 2 ribs Celery, chopped
- 1 Tbsp Curry powder, yellow and mild
- 1 tsp Garam masala
- 1/2 tsp Turmeric, ground (opt)
- 1 lb Chicken thighs, boneless and skinless, chopped
- 1 Apples. medium, peeled and chopped (preferably a tart green variety)
- 1 Tbsp Oil, cooking
- 2 Tbsp Butter
- 3 1/2 cups Stock, low-sodium chicken
- 2 Bay leaves
- 1/4 cup Heavy cream
- 1 cup Cooked basmati rice (leftover from Tuesday)
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