Sonoma Market Calabrese Sausage Pasta Recipe

Ingredients

• 3 tablespoons extra virgin olive oil, divided 3 tablespoons extra virgin olive oil, divided 3 tablespoons extra virgin olive oil, divided
• 2 tablespoons shaved garlic 2 tablespoons shaved garlic 2 tablespoons shaved garlic
• ½ teaspoon red chili flakes ½ teaspoon red chili flakes ½ teaspoon red chili flakes
• 1 onion, small-diced 1 onion, small-diced 1 onion, small-diced
• 1 tablespoon chopped oregano 1 tablespoon chopped oregano 1 tablespoon chopped oregano
• ½ cup red wine ½ cup red wine ½ cup red wine
• 2 cans (28 ounces each) fire-roasted tomatoes 2 cans (28 ounces each) fire-roasted tomatoes 2 cans (28 ounces each) fire-roasted tomatoes
• 3 Fresh to Market Calabrese Sausages 3 Fresh to Market Calabrese Sausages 3 Fresh to Market Calabrese Sausages
• 8 ounces dry bucatini, or your favorite pasta 8 ounces dry bucatini, or your favorite pasta 8 ounces dry bucatini, or your favorite pasta