Spicy & Succulent Portuguese Piri-Piri Chicken · Bake After Recipe
Let’s delve into the world of Piri-Piri, a zesty Portuguese hot sauce, designed to spice up chicken dishes! Today, I decided to whip up some tantalizingly spicy roasted chicken breasts. After they...
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
Ingredients
- Chicken – 2 Breasts
- Onion – 2
- Garlic – 4 Cloves
- Olive Oil – A Drizzle
- Red Pepper Paste – 1 Tbsp (Portuguese “Massa de Pimentão”)
- Piri-Piri Sauce – 1 Tbsp
- Paprika – A Pinch
- Sweet Paprika – A Pinch
- Garlic Powder – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
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