Spiced Brisket with Leeks and Dried Apricots Recipe

Ingredients

• 2 1/2 tablespoons honey
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons coarse kosher salt
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 4 1/2- to 5 1/2-pound flat-cut (first-cut) brisket, well-trimmed
• 2 medium leeks (white and pale green parts only), sliced
• 1 medium onion, chopped
• 24 whole dried apricots, divided
• 10 garlic cloves, peeled
• 6 sprigs fresh thyme
• 2 Turkish bay leaves
• 2 cups dry red wine
• 1 tablespoon matzo cake meal
• Chopped fresh cilantro