English Garden Toasts

English Garden Toasts

annajones.co.uk

These little toasts are a riot of colour and represent all that is great about English gardens in spring. The first radishes, roasted until they sweeten, the sweet peas, and some allium or chive...

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Cooking tools:

  • Mortar and pestle
  • Potato masher
  • Microplane
  • Citrus press
  • Griddle
  • Baking sheet
  • Oven
  • Stove
  • Kettle
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Colander
  • Spoon
  • Salt and pepper mill
  • Plate

Ingredients

  • a bunch of radishes
  • 2 tablespoons olive oil
  • 1 red onion, finely sliced
  • the zest and juice of 1⁄2 unwaxed lemon
  • 200g podded fresh peas
  • a small bunch of mint
  • 4 slices of good bread, such as sourdough
  • salted butter (optional)
  • 100g soft goat’s cheese or vegan ricotta style cheese
  • a few allium flowers, or chopped chives (optional)

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