English Garden Toasts
These little toasts are a riot of colour and represent all that is great about English gardens in spring. The first radishes, roasted until they sweeten, the sweet peas, and some allium or chive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajones.co.uk.
Cooking tools:
- Mortar and pestle
- Potato masher
- Microplane
- Citrus press
- Griddle
- Baking sheet
- Oven
- Stove
- Kettle
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Spoon
- Salt and pepper mill
- Plate
Ingredients
- a bunch of radishes
- 2 tablespoons olive oil
- 1 red onion, finely sliced
- the zest and juice of 1⁄2 unwaxed lemon
- 200g podded fresh peas
- a small bunch of mint
- 4 slices of good bread, such as sourdough
- salted butter (optional)
- 100g soft goat’s cheese or vegan ricotta style cheese
- a few allium flowers, or chopped chives (optional)
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