English Pea Toast Recipe – Sunset Magazine

Name: English Pea Toast Recipe – Sunset Magazine
Ingredients: 1 1/2 to 2 lbs. English peas in their pods, shelled (1 1/2 to 2 cups peas); 3 red spring onions or scallions, trimmed (including 1/2 in. off the green tops), thinly sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well; 1 lemon, halved; Kosher salt; freshly ground black pepper; 1 small handful mint leaves; Extra-virgin olive oil; 4 1/2-in.-thick slices country bread; 1 cup fresh sheep cheese, fromage blanc, mild goat cheese, or whipped ricotta; Parmigiano-Reggiano cheese, for grating

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Perfect early-season treat: English Pea Toast with fresh peas and whipped ricotta. Serves 4 as an appetizer or light main course. Perfect for spring meals.

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Ingredients

1 1/2 to 2 lbs. English peas in their pods, shelled (1 1/2 to 2 cups peas)
3 red spring onions or scallions, trimmed (including 1/2 in. off the green tops), thinly sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well
1 lemon, halved
Kosher salt
freshly ground black pepper
1 small handful mint leaves
Extra-virgin olive oil
4 1/2-in.-thick slices country bread
1 cup fresh sheep cheese, fromage blanc, mild goat cheese, or whipped ricotta
Parmigiano-Reggiano cheese, for grating