Garlic, Radish, and Fennel Toast - The Chef's Kitchen | Ingles | Catering
Garlic, Radish, and Fennel Toast
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Pastry brush
- Toaster
- Spoon
Ingredients
- 1 bunch radishes, diced into small cubes, greens washed and chopped
- 1 bulb fennel, diced, reserving about a tbsp. Of fennel fronds.
- 9 tbsp. extra virgin olive oil, divided
- ½ tsp. kosher salt
- ¼ tsp. pepper
- 4 tbsp. Vegan butter
- 4 lg. garlic cloves, finely chopped
- ½ lemon, juiced
- Pinch red pepper flakes
- 4 tsp. chopped parsley
- 8-12 thin slices crusty bread, toasted
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