English Garden Toasts
These little toasts are a riot of colour and represent all that is great about English gardens in spring. The first radishes, roasted until they sweeten, the sweet peas, and some allium or chive...
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Cooking tools:
- Mortar and pestle
- Potato masher
- Microplane
- Citrus press
- Griddle
- Baking sheet
- Oven
- Stove
- Kettle
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Spoon
- Salt and pepper mill
- Plate
Ingredients
- a bunch of radishes
- 2 tablespoons olive oil
- 1 red onion, finely sliced
- the zest and juice of 1⁄2 unwaxed lemon
- 200g podded fresh peas
- a small bunch of mint
- 4 slices of good bread, such as sourdough
- salted butter (optional)
- 100g soft goat’s cheese or vegan ricotta style cheese
- a few allium flowers, or chopped chives (optional)
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