simple chicken liver pate recipe | Schwartz
Making Chicken Liver Pate doesn't have to be that hard. Find out how to make the perfect creamy festive Chicken Liver Pate in under 20 minutes on Schwartz.
Keywords
- easy chicken liver pate
Ingredients
- 25 g (1 oz) butter
- 450 g (1 lb) chicken livers
- 2-3 tsp Tarragon
- 100 g (4 oz) button mushrooms
- 1 tbsp brandy or dry sherry
- 2 tbsp creme fraiche or double cream
- lettuce, lemon wedges and bread to serve
- button mushrooms to garnish
- sea salt and black pepper
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