Best Chicken Liver Pate | Just A Pinch Recipes

Ingredients

• 1 pound(s) chicken livers
• 1/2 cup(s) dry white wine
• 1/2 cup(s) water
• 1 teaspoon(s) chicken stock base
• 1 teaspoon(s) parsley flakes or twice as much fresh chopped parsley
• 1 tablespoon(s) instant minced onion or twice as much fresh onion chopped fine
• 1/4 teaspoon(s) ginger
• 1 tablespoon(s) soy or tamari sauce
• 1/2 cup(s) soft butter
• 1 teaspoon(s) bon appetite spice or whatever blend you like
• 1/4 teaspoon(s) dry mustard
• 1 dash(es) nutmeg
• 1 tablespoon(s) brandy