Mushroom Barley Soup Recipe
Melt butter in the bottom of a large pan. Add olive oil, bacon and onions. Sauté until onions are soft. Add beef broth and barley. Bring to a boil, then turn down the...
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Ingredients
- 2 tablespoon(s) butter, unsalted
- 2 tablespoon(s) olive oil
- 1/2 - onions, vidalia, diced
- 2 slice(s) bacon, diced
- 3 cup(s) beef broth
- 1 cup(s) barley
- 4 cup(s) shitake mushrooms, diced
- 2 cup(s) cream
- 3-4 cup(s) whole milk
- - salt & pepper to taste
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