Mushroom Barley Soup - Michigan Country Lines Magazine

Mushroom Barley Soup - Michigan Country Lines Magazine

www.countrylines.com

1 T. vegetable oil 2 c. finely chopped onion 1 c. diced carrots ½ c. diced celery 4-oz. can mushrooms, undrained 1 garlic clove, minced 14.5-oz. can beef broth

View full recipe on www.countrylines.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylines.com.

Share this recipe:

Ingredients

  • 1 T. vegetable oil
  • 2 c. finely chopped onion
  • 1 c. diced carrots
  • ½ c. diced celery
  • 4-oz. can mushrooms, undrained
  • 1 garlic clove, minced
  • 14.5-oz. can beef broth
  • 14.5-oz. can chicken broth
  • 2 c. water
  • ½ c. pearl barley
  • 1 t. salt
  • ½ t. pepper
  • 3 T. chopped parsley, for garnish

More Like This