Recipe: <!-- -->Roasted Asparagus with Garlic and Parsley<!-- -->
Look for asparagus during the spring when the flavorful, fragrant stalks are at their best. Try it with roasted or grilled fish, but it's also great roughly chopped and tossed into hot pasta or whole...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 1 1/2 pounds asparagus, ends trimmed, each stalk cut diagonally into thirds
- 2 tablespoons finely chopped fresh parsley
- 3 cloves garlic, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Best Way To Make Roasted Asparagus: Super Fast & Easy!
pantryvault.com
Roasted Asparagus with Garlic a Fresh, Easy Gourmet Side Dish | Compass & Fork
compassandfork.com
Delicious Roasted Asparagus and Garlic Recipe
michiganplum.org
Roasted Asparagus Recipe: How to Make It
tasteofhome.com
Roasted Asparagus with Garlic
tflmag.com
Roasted Asparagus
luvmyrecipe.com
Roasted Asparagus with Garlic and Lemon Recipe
recipezazz.com
Roasted Asparagus with Garlic | Brighter Day Natural Foods Market
brighterdayfoods.com