Tofu Tacos: The Best Vegan Taco We've Ever Tried!

Ingredients

• 1 block (12 oz) of extra firm tofu
• 2 Tbsp of neutral oil
• 1 Tbsp of soy sauce
• 1 tsp of chili powder
• 1 tsp of chipotle chili powder (can substitute with smoked paprika)
• 1/2 tsp of garlic powder
• 1/2 tsp of onion powder
• Taco shells or tortillas (store-bought are fine, homemade are divine)
• 1 can of rinsed and drained black beans (optional)
• 2 Tbsp of nutritional yeast (optional)
• 1 cup of prepared salsa
• Sliced veggies for serving